MAYAN CHOCOLATE PECAN PIE
From Simple & Delicious magazine, this pecan pie has the interesting additions of dark chocolate, coffee liqueur, and ground ancho pepper. I haven't tried it yet, but it sounds fascinating! Prep time doesn't include cooling time.
Provided by Halcyon Eve
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
- In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
- Arrange pecan halves over top of pie.
- Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
- Refrigerate any leftover pie.
Nutrition Facts : Calories 571.9, Fat 29.2, SaturatedFat 7.3, Cholesterol 87, Sodium 228.5, Carbohydrate 77.3, Fiber 3.3, Sugar 43.4, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #pies-and-tarts #desserts #pies #chocolate #nuts #south-american #4-hours-or-less
You'll also love