REFRIGERATOR CUCUMBER SALAD

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Refrigerator Cucumber Salad image

A Perfect dish for those hot summer days when you have too many cucumbers to deal with and not enough time!

Provided by ercvt

Categories     Vegetable

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 6

2 medium cucumbers, thinly sliced (I peel them slightly)
2/3 cup white vinegar
2/3 cup water
3 tablespoons sugar
salt and pepper
1 tablespoon dried dill weed

Steps:

  • Lightly peel cucumbers, less perfect is ok! Thinly slice and place in a colander. Liberally cover with salt, shake up and place more. Place colander in a sink or on a towel as the salt will make the cucumbers "leak" any moisture. Leave them like this for at least an hour.
  • In a jar or dish mix together water, vinegar, sugar and dill - a dash of salt and pepper is good too. Add cucumbers, with OUT rinsing them. Store in fridge overnight.
  • YUM!

Nutrition Facts : Calories 69.5, Fat 0.2, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 15.7, Fiber 0.9, Sugar 12.1, Protein 1.1

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