BUTTERNUT & CHORIZO SPAGHETTI
The sweet nutty taste of the squash teamed with spicy chorizo makes this a pasta dish to remember
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Starter, Supper
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Tip the squash and chorizo onto a roasting tray, season, then toss in the oil. Roast for 20 mins, adding the tomatoes and two-thirds of the sage for the final 5 mins cooking.
- Meanwhile, cook the spaghetti. Drain, then toss with the roasted ingredients and any cooking juices from the tray. Serve sprinkled with the remaining sage and grated parmesan, if using.
Nutrition Facts : Calories 501 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 0.41 milligram of sodium
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