REFRIGERATOR BISCUIT POT PIE

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Refrigerator Biscuit Pot Pie image

Make and share this Refrigerator Biscuit Pot Pie recipe from Food.com.

Provided by EmilyRN

Categories     Savory Pies

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups diced cooked chicken
1 (20 ounce) package california-blend frozen vegetables
1 (14 ounce) can diced potatoes, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken broth
2 (10 count) cans refrigerator biscuits

Steps:

  • 1. Mix all ingredients but biscuits in a 9x13 baking dish.
  • 2. Bake at 400 degrees for 15 minute.
  • 3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.

Nutrition Facts : Calories 887.4, Fat 38.9, SaturatedFat 10.4, Cholesterol 45, Sodium 1690.9, Carbohydrate 104.5, Fiber 4.5, Sugar 5.3, Protein 29.2

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