LITTLE CHERRY TEA CAKES

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Little Cherry Tea Cakes image

Make and share this Little Cherry Tea Cakes recipe from Food.com.

Provided by Mrs. Hughes

Categories     Dessert

Time 37m

Yield 4 dozen

Number Of Ingredients 7

1/2 cup butter
1 cup sugar
1 3/4 cups self rising flour
3/4 cup maraschino cherry, finely chopped
2 eggs
1 teaspoon vanilla extract
1/2 cup pecans, finely chopped

Steps:

  • Preheat oven to 400 degrees.
  • Cream together butter, sugar, eggs, vanilla.
  • Add cherries.
  • Add nuts.
  • Add flour.
  • Drop by small teaspoons onto lightly greased cookie sheet.
  • Bake 9 minutes.

Nutrition Facts : Calories 724.5, Fat 35.8, SaturatedFat 16.3, Cholesterol 166.8, Sodium 893.1, Carbohydrate 92.8, Fiber 2.8, Sugar 51, Protein 10

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