REFRIGERATED FRUIT SALAD

Refrigerated Fruit Salad image

For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 can (21 ounces) peach or apricot pie filling
1 can (20 ounces) pineapple chunks in unsweetened juice, drained
1 can (11 ounces) mandarin orange segments, drained
1 cup seedless red or green grapes, cut in half
1 cup miniature marshmallows
2 bananas, sliced

Steps:

Mix all ingredients in large bowl.
Cover and refrigerate at least 4 hours but no longer than 24 hours.

Nutrition Facts : Calories 130, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

*** Explore more Refrigerated Fruit Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #fruit #american #easy #no-cook #picnic #dietary #tropical-fruit #pineapple #to-go #3-steps-or-less #technique