DEVIL DOG DESSERT
Every Thanksgiving eve. I get together with the Girl friends for dessert and MAJOR black Friday planning. This dessert is requested every year, goes well with a bit of brandy, after dinner wine or coffee!
Provided by June Connors
Categories Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Break or cut devil dogs into 4th's,line bottom of bowl, I like to use a clear trifle bowl. Add a Splash of Kalhua, if serving the under 21 crowd then of course omit.
- 2. Spread a layer of pudding (about 1/4 to 1/2 inch thick),sprinkle toffe bar on, then layer of whipped cream (about 1 inch thick). To save time I sometimes use cool whip and the already made pudding.
- 3. Repeat, starting with devil dogs until bowl is full, making whipped cream top layer. If I have it I grate some chocolate bars or sprinkle toffee bar on top! ENJOY
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