REFRIED BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Refried Bean Soup image

My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip.

Provided by Allyson Sims

Categories     Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (28 ounce) can crushed tomatoes
1 clove garlic
1 onion, finely chopped
1 cup beer
3 tablespoons cilantro (or more if you like!)
1 (30 ounce) can refried beans (or 2 16 oz cans)
2 cups chicken broth
1/4 cup sour cream

Steps:

  • Combine tomatoes, garlic, onion, cilantro and beer in a large saucepan; boil five minutes, stirring often.
  • Stir in beans and broth; simmer over low heat for 20 minutes, stirring occasionally.
  • Serve individually with a dollup of sour cream and a sprinkle of cilantro in each bowl.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #beans     #vegetables     #easy     #beginner-cook     #one-dish-meal     #inexpensive     #black-beans     #tomatoes