JERK PORK CHOPS

JERK PORK CHOPS image

Categories Pork

Yield 4

Number Of Ingredients 19

Ingredients

For jerk sauce
1/2 cup ground allspice
8 garlic cloves, chopped
1/2 cup brown sugar
8 Scotch bonnets, chopped
4 tablespoons thyme
2 scallion bunches, chopped
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup soy sauce
3 ounces extra virgin olive oil
1 tablespoon lemon juice
6 ounces molasses
3 ounces rum
Salt, to taste
Freshly ground black pepper, to taste
For pork chops
4 3-inch thick loin pork chops
2 tablespoons olive oil

Steps:

For jerk sauce: Blend everything except for salt and pepper until smooth. Stir in remaining ingredients, to taste. For pork chops: Place pork chops in pan and cover with jerk sauce. Marinate in refrigerator overnight. Remove chops from marinade and pat down. Heat oil in cast iron skillet over medium-high heat until hot. Sear the chops for about 2 minutes on each side. In a 375 degree Fahrenheit oven, cook the pork chops for about 12 minutes to finish cooking. Let rest for 5 minutes before serving.

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