REESES SMORES COOKIES
I found these while browsing the web at http://une-deuxsenses.blogspot. They looked oh so tempting that I just had to share them here. The chill time is not included.
Provided by Annacia
Categories Dessert
Time 28m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- In a stand mixer, combine the butter and sugars and mix until fluffy. Mix in the eggs and vanilla until combined. Add the flour, graham crackers, salt and baking soda and mix well. Stir in the peanut butter chips then cover and refrigerate the dough for about one hour.
- Preheat oven to 375°F Take a tablespoon of the dough, roll into a ball, and drop onto a greased baking sheet. Repeat with the rest of dough, leaving about 2 inches between each to allow it to spread. Bake for 6 minutes, then remove from the oven.
- Push 3 - 5 marshmallows and a few pieces of the chopped Reese's Cups into each cookie. Return to oven and bake for another 2 - 3 minutes until golden brown and the marshmallows are a bit toasted. Cool on a wire rack and enjoy!
Nutrition Facts : Calories 123.1, Fat 7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 113.5, Carbohydrate 13.7, Fiber 0.5, Sugar 8.4, Protein 2.3
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