REESE'S™ PEANUT BUTTER CUP SNACK CAKE

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Reese's™ Peanut Butter Cup Snack Cake image

Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 9

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/3 cup peanut butter
1/4 cup butter or margarine, softened
3/4 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup coarsely chopped Reese's peanut butter cups miniatures

Steps:

  • Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
  • In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 22 g, TransFat 0 g

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