CHICKEN STACK UPS - OAMC

Chicken Stack Ups - OAMC image

Provided by TishT

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (2 1/2 ounce) package sour cream, sauce mix
1 1/3 cups milk
1 1/4 cups chicken, cooked and finely chopped
2 tablespoons green peppers, chopped
1/2 cup all-purpose flour, sifted
1/2 teaspoon baking soda
1 egg, slightly beaten
1 (2 1/4 ounce) package cheese sauce mix
1 (8 ounce) can jellied cranberry sauce, diced

Steps:

Prepare sour cream sauce mix according to package directions using the 1 1/3 cups milk. Combine 1/2 cup of the sour cream sauce, the chicken, and green pepper; set mixture aside.
Sift together flour and baking soda. Combine egg and remaining sour cream sauce. Stir flour mixture into egg mixture.
Bake batter on hot griddle, using about 2 Tbs mixture for each pancake.
Place half of the pancakes in a 15 1/2 X 10 1/2 X 1" baking pan.
Spread each with 1/2 cup chicken mixture.
Top with remaining pancakes.
Cover tightly and freeze.
To serve:.
Bake frozen stack-ups, covered at 350F for 40 minutes. Prepare cheese sauce mix according to directions. (This is where I would use my own cheese sauce).
Spoon over pancakes.
Top with diced cranberry sauce.