FRENCH TOAST BREAD PUDDING

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French Toast Bread Pudding image

Is it French toast or bread pudding? It's both, and it's a delicious brunch dish to make for family and friends.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 10

2 tablespoons unsalted butter, melted, plus more, softened, for baking dish
8 slices white bread
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Swiss cheese
2 tablespoons chopped fresh chives
4 large eggs
2 cups milk
1/8 teaspoon cayenne pepper
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Butter an 8-inch square baking dish; line bottom with 4 slices bread. Sprinkle with half of each cheese. Top with chives. Layer with remaining bread and cheese.
  • Whisk together eggs, milk, melted butter, cayenne, salt, and pepper. Pour mixture into baking dish. Cover; refrigerate at least 6 hours (or overnight).
  • Preheat oven to 325 degrees. Bake bread pudding until puffed and golden, about 40 minutes. Let stand 10 minutes before serving.

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