CROQUE MONSIEUR BAKE

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Make and share this Croque Monsieur Bake recipe from Food.com.

Provided by nortocbaking101

Categories     Breakfast

Time 10h25m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

6 slices multigrain bread
75 g Dijon mustard
125 g gruyere cheese
70 g ham
6 eggs
80 ml skim milk
4 tablespoons cheddar cheese, grated

Steps:

  • Spread each slice of bread with mustard.
  • make sandwiches by putting cheese in then a slice of ham between 2 slices of bread
  • Cut each sandwich in half to make triangles.
  • squish sandwiches into an ovenproof dish about 27x21x6cm.
  • Beat together eggs and milk, pour over sandwiches.
  • Cover with clingwrap and leave overnight.
  • Next day preheat oven to 390 degrees farenheit.
  • take dish out of fridge and remove clingfilm.
  • Sprinkle with the cheese and bake in the oven for 25 minutes.

Nutrition Facts : Calories 311.4, Fat 21.4, SaturatedFat 10.2, Cholesterol 330.4, Sodium 745.7, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 26

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