WHOLE WHEAT CHOCOLATE CHIP PANCAKES
Healthy and fluffy pancakes from scratch!
Provided by kath
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 14
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and sugar together in a bowl; pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 14.1 g, Cholesterol 48.1 mg, Fat 5.1 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.7 g, Sodium 355.9 mg, Sugar 3.7 g
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