Best Red Wine Sangria Recipes

RED WINE SANGRIA

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

RED WINE-BLUEBERRY-PEACH SANGRIA

Steps:

• Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

SPARKLING RED WINE SANGRIA

Steps:

• In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

MULLED RED WINE SANGRIA

Steps:

• Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

RED WINE AND ORANGE SANGRIA

Steps:

• Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
• Cover and chill until ready to serve, 1 to 24 hours.
• Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.

BOBBY FLAY'S RED WINE SANGRIA RECIPE - (3.7/5)

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

RED WINE SANGRIA FOR A PARTY

Steps:

• first of all, this will not all fit in a big tupperware pitcher. to make this work, pour about 2/3 of the jug of wine into the pitcher. add all the other ingredients except for the sliced fruit.
• (alternative: mix up all ingredients except the burgundy. pour half into each of two large pitchers. then pour half the burgundy into each pitcher. stir well before pouring. yes, we actually drink this all fairly quickly with a party here or lots of neighbors!).
• i make a simple syrup using the 1 1/2 cups sugar and 1 1/2 cups of water and follow a recipe zaar recipe, of course. this only takes about 5 minutes. let the syrup cool before adding it to the pitcher.
• if you can manage to wait a whole day, make this the night before. it's good after it sits and chills. we can't wait that long and start icing our glasses and enjoying it right away!
• to use up the rest of your burgundy, pour the glasses 1/3 full of burgundy before you add the sangria when you are pouring the first bunch of glasses. when you think the remaining wine will fit in the pitcher, pour it in to the pitcher. don't forget to stir it all up.
• i arrange the sliced fruit on a pretty plate when i am serving this sangria.
• your friends and neighbors will love you if you share this with them!

TRADITIONAL RED WINE & CITRUS SANGRIA

Steps:

• Combine all ingredients except sliced fruit in a large bowl or pitcher.
• Cover and refrigerate until well chilled, about 2 hours.
• Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
• Makes 5 cups without ice.

RED-WINE SANGRIA

Steps:

• In a pitcher, combine grapes, lemon, orange, and apples. Sprinkle with sugar, and stir to combine. Add Grand Marnier, brandy, and cinnamon; let sit at least 1 hour at room temperature. Stir in wine and orange juice. Sweeten with more sugar, if desired. Discard cinnamon sticks, and serve chilled.

SUMMER RED WINE SANGRIA

Steps:

• In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
• Refrigerate for several hours.
• Pour into pitcher add lemon and orange slices.
• Serve over ice.

RED WINE CHERRY SANGRIA

Steps:

• In a large pitcher combine limeade, lemonade, and cranberry juice concentrates.
• If you double the recipe you can use a punch bowl or 2 large pitchers.
• Add the wine and water.
• Stir well until combined At this point if you are not serving, do not add ice cubes or fruit, refrigerate.
• Just before serving add fruit and ice cubes.

TW'S RED WINE SANGRIA

Steps:

• Mix sugar and Brandy until sugar is dissolved.
• Add juice of oranges and lemons straining out seeds.
• Add bottle of wine and handful of crushed mint.
• Let sit overnight.
• Next day, strain mint, and either add liter of seltzer if all will be consumed, or 3/4 sangria to 1/4 seltzer over ice in a glass.
• Add slices of orange, lemon, and lime with sprig of mint.
• Enjoy!

BOBBY FLAY'S RED WINE SANGRIA RECIPE - (3.6/5)

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

RED WINE SANGRIA

Steps:

• In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.

RED WINE SANGRIA RECIPE

Steps:

• Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
• Garnish with lemon and orange slices if desired.
• It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
• Makes 4 cups.
• Recipe courtesy of http://www.cookingnook.com.