RED WINE JELLY

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Red Wine Jelly image

"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."

Provided by Nana Lee

Categories     Jellies

Time 20m

Yield 40 serving(s)

Number Of Ingredients 4

3 1/2 cups wine
1/2 cup fresh lemon juice
1 (2 ounce) package dry pectin
4 1/2 cups white sugar

Steps:

  • Combine wine, lemon juice, and pectin in a large saucepot.
  • Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
  • Return to a rolling boil.
  • Boil hard 1 minute, stirring constantly. Remove from heat.
  • Skim foam off top, if necessary.
  • Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
  • Tighten 2 piece lids.
  • Process for 5 minutes in boiling water bath.

Nutrition Facts : Calories 109.8, Sodium 3.9, Carbohydrate 24.6, Fiber 0.1, Sugar 22.7

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