OVEN FRIED RAZOR CLAMS

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Oven Fried Razor Clams image

Coastal Washington State fresh seafood!! Serious good stuff here!

Provided by Debby Hagara

Categories     Seafood

Time 15m

Number Of Ingredients 4

1 lb razor clams / 15 clams
2 c crushed ritz crackers
1/2 c melted butter/margarine
2 large beaten eggs

Steps:

  • 1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.

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