RED VELVET POUND CAKE

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Make and share this Red Velvet Pound Cake recipe from Food.com.

Provided by motherof4boys

Categories     Dessert

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 16

3 cups unsifted flour
3/4 cup milk
3 cups sugar
1 ounce red food coloring
3/4 cup shortening
7 eggs
1/2 cup butter
1 teaspoon baking powder
1 tablespoon vanilla
1/4 teaspoon salt
1/2 cup cocoa
8 ounces cream cheese, soft
1/2 cup confectioners' sugar, plus
2 tablespoons confectioners' sugar
1 teaspoon vanilla
1/2 butter, soft

Steps:

  • CAKE: Cream sugar, shortening, vanilla, food coloring and eggs.
  • Add dry ingredients and milk.
  • Bake in large and floured tube pan for 1-1/2 hours at 275 degrees.
  • Turn out of pan to cool.
  • ICING: Cream together cream cheese, sugar, vanilla and butter.
  • Spread over cooled cake.

Nutrition Facts : Calories 965.9, Fat 47, SaturatedFat 20.7, Cholesterol 249.9, Sodium 358.5, Carbohydrate 125.7, Fiber 3, Sugar 85.1, Protein 14.4

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    #weeknight     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #cakes     #dietary     #valentines-day     #4-hours-or-less

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