RED WINE GRAVY
Steps:
- 1. Whisk wine and tomato paste in small bowl to blend.
- 2. Add wine and bring to a boil. Continue boiling until wine thinkens slightly, stirring frequently, about 5 minutes.
- 3. Add broth, reduce heat to medium and simmer until flavors blend and gravy thinkens, stirring frequently, about 15 minutes.
- 4. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love