VEGETABLE PAELLA

VEGETABLE PAELLA image

Number Of Ingredients 12

Ingredients

3½ cups vegetable broth
1 large onion, chopped
2 garlic cloves, chopped
1 medium green or red bell pepper, seeded and chopped
1½ cups short-grain brown rice
1 teaspoon saffron
¼ teaspoon crushed red pepper
1 (15-ounce) can artichoke hearts, drained, or 1 (8- ounce) package frozen artichoke hearts
1 cup fresh or frozen green peas
1 (15-ounce) can kidney beans, drained
Sea salt to taste
Freshly ground black pepper to taste

Steps:

1. Heat ½ cup broth in a heavy skillet over medium-high heat. Add the onion, garlic, bell pepper, and rice and sauté for 5 minutes. 2. Add remaining 3 cups broth, saffron, and crushed red pepper. Bring to a boil, cover, and cook over low heat for 45 minutes. Add the artichoke hearts, peas, and beans. Cover and cook for an additional 10 minutes, until rice is tender. Season with salt and black pepper.

*** Explore more VEGETABLE PAELLA Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #vegetables #spanish #european #vegan #vegetarian #winter #dietary #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #long-grain-rice #taste-mood #presentation #served-hot