RAMEN AND TOMATO SOUP
This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.
Provided by Meagan Porter
Categories Soups
Time 20m
Number Of Ingredients 3
Steps:
- 1. In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
- 2. Use the seasoning packet that came with the Ramen noodle package, stir until combined.
- 3. Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
- 4. Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!
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