CREOLE SHRIMP COCKTAIL

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Creole Shrimp Cocktail image

Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc

Provided by Sheri Raleigh-Yearby

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 6

1 lb shrimp, extra lg., tail on, peeled and deveined
2 medium lime zested
2 medium limes, juiced
1 clove garlic, minced
2 Tbsp butter, cold
1 Tbsp creole seasoning

Steps:

  • 1. Clean and devein shrimp, leaving the tails intact. Season with Creole blend.
  • 2. Mix lime juice and EVOO. Pour over seasoned shrimp and marinate in the refrigerator for 1 hour
  • 3. Heat a medium cast iron grille pan, EVOO. Pan sear shrimp on both sides for about 2-3 minutes; Until pink and tails form a "C".
  • 4. Shred butter lettuce or whatever type you prefer. Place lettuce into martini glasses, top with 1 T. of prepared Rémoulade sauce.
  • 5. Arrange two to three shrimp on top and lime zest serve chilled.

*** Explore more Creole Shrimp Cocktail Recipes »

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