Best Red Wine Chili Recipes

Red Wine Carnivore Elk Chili image

Provided by NevadaFoodies

Categories Elk

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

4 tablespoons vegetable oil
2 lbs ground elk
4 (14 1/2 ounce) cans diced tomatoes
2 tablespoons tomato paste
375 ml red wine
1 large onion
1 yellow bell pepper
5 stalks celery
5 garlic cloves
1 cup water
1 teaspoon ground cayenne pepper
1 teaspoon chipotle chili seasoning
1 teaspoon garlic powder
1 tablespoon cumin
1 tablespoon kosher salt
1 tablespoon brown sugar
1 tablespoon salt
1 teaspoon pepper

Steps:

Heat heavy stock pot with 2 tablespoons vegetable oil. Add ground elk and cook throughly until the meat has browned. Remove all elk to a seperate bowl.
Add additional 2 tablespoons vegetable oil, onions, celery, peppers and garlic. Saute until onions are translucent and soft. 5-6 minutes.
Add 1/2 bottle red wine direct stock pot and vegetables. Deglaze being sure to get all bits on the bottom of the pot.
Add cooked elk meat, tomatoes, tomato paste, chili seasonings and cup of water.
Simmer chili for 2-3 hours being sure to stir periodically.
Additional Garnishes: chopped onion (red, white or green), sour cream, diced cilantro, fresh diced tomatoes, grated cheese, chili peppers, hot sauce.

Nutrition Facts : Calories 489.8, Fat 23.4, SaturatedFat 6.6, Cholesterol 99.9, Sodium 2536.2, Carbohydrate 22.9, Fiber 5.1, Sugar 12.2, Protein 36.9

Red Wine Chili image

Provided by Chef Karen B.

Categories < 4 Hours

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef (15% fat)
1 tablespoon olive oil
1 chopped green bell pepper
1 chopped small white onion
1 minced garlic clove
1 (1 1/4 ounce) package chili seasoning mix
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon crushed red pepper flakes
1 (16 ounce) can diced tomatoes
1 (16 ounce) can ranch-style pinto beans
1 (16 ounce) can kidney beans (rinsed)
2 cups red wine
salt
pepper
1 -2 tablespoon sugar

Steps:

Saute onions and bell peppers in olive oil until tender.
Add ground beef and brown slowly over low heat, stirring often.
Add garlic and cook until ground beef is thoroughly cooked.
Add chili seasonings, chili powder, cumin, crushed red pepper, tomatoes, both beans and red wine.
Bring to a boil, then reduce heat and simmer for 3 hours.
After 3 hours taste and add salt and pepper. Then add sugar to round out flavor.
Best served with a dollop of sour cream and chopped green onions.

Nutrition Facts : Calories 436, Fat 20.3, SaturatedFat 7.2, Cholesterol 77.1, Sodium 351.1, Carbohydrate 22.3, Fiber 6.5, Sugar 7.5, Protein 26.6