CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

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Cracker Barrel's Hash Browns Casserole - Copycat image

My family loves this take on a Cracker Barrel favorite!

Provided by Luann Crownover

Categories     Potatoes

Time 1h10m

Number Of Ingredients 6

1 bag(s) oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
3 Tbsp butter or margarine
1/2 lb colby cheese, grated

Steps:

  • 1. Preheat oven to 350*F.
  • 2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  • 3. Coat a 9" x 13" baking dish with spray oil. Spread mixture into dish.
  • 4. Sprinkle other 1/2 of cheese evenly over top. Dot margarine evenly over the cheese.
  • 5. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

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