RED WINE BALSAMIC GRILLED CHICKEN

Red Wine Balsamic Grilled Chicken image

Provided by Kimberly Biegacki

Categories Chicken

Time 6h25m

Number Of Ingredients 12

4 -5 medium chicken breasts, whole
1/3 c balsamic vinegar
1/3 c red wine vinegar
2 Tbsp olive oil
2 Tbsp honey
1/2 medium orange or lemon, juice of
4 clove garlic, minced
1 tsp dried minced onion
1 tsp dried thyme
1 tsp salt
1 tsp fresh cracked black pepper
1 gal size ziplock baggie

Steps:

1. Gather your ingredients for the marinate.
2. Place all your ingredients in a Ziplocs baggie and seal. Mush the bag a little to mix ingredients together.
3. Move chicken breasts around in bag and make sure they are coated well. Refrigerate at least 6 hours or overnight. Flip the bag every couple of hours to distribute the marinate evenly on both sides of chicken.
4. Remove chicken 1/2 hour before grilling. Cook chicken 5 - 7 minutes on one side till you get nice grill marks. Continue cooking on grill turning once or twice till cooked through. Remove from grill and let rest about 5 minutes before serving. Great served with pasta and a side salad.