Steps:
- 1. Melt chocolate while soaking gelatin in cold water. 2. Whip cream into soft peaks and chill 3. Prepare pate a bombe with the sugar and eggs. 4. Add chocolate and gelatin. 5. Fold in whipped cream when mixture has cooled but not set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #preparation #5-ingredients-or-less #desserts #easy #puddings-and-mousses #dietary #low-sodium #low-in-something
You'll also love