RED, WHITE, AND BLUEBERRY CHEESECAKE PIE
This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired.
Provided by JJOHN32
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- On a flat surface, place one sheet of phyllo dough. Brush it with melted butter, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12- to 13-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges.
- Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.
- Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To prevent the crust from over-browning, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.
- In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 43.6 g, Cholesterol 143.8 mg, Fat 33.3 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 20.1 g, Sodium 322 mg, Sugar 29.2 g
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