RED, WHITE AND BLUE ICEBOX CAKE

Red, White and Blue Icebox Cake image

Serve our Red, White and Blue Icebox Cake for a patriotic 4th of July dessert! Celebrate with a red, white and blue cake drizzled with white chocolate.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 24 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
22-1/2 graham crackers
3 cups sliced fresh strawberries
1-1/2 cups fresh blueberries
2 oz. BAKER'S White Chocolate

Steps:

Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.
Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, strawberries and blueberries. Repeat all layers twice.
Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g