TEXAS COUSCOUS

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Texas Couscous image

I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!

Provided by Shelley Inglis

Categories     Pasta Sides

Time 25m

Number Of Ingredients 9

2 c instant couscous (plain flavor)
4 tomatoes, quartered
1 bunch cilantro, fresh, stems removed
1/2 onion, quartered
3 jalapenos, seeded and deveined for less heat
1 Tbsp garlic powder
2 tsp cumin
3 c chicken broth
salt and pepper to taste

Steps:

  • 1. In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.
  • 2. Cook couscous as directed on the package, but instead of water, use the chicken broth.
  • 3. When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!

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