Make and share this Red Velvet Loaf recipe from Food.com.
Provided by Michele in NJ
Categories Dessert
Time 2h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream together crisco, butter and sugar.
- Add eggs one at a time.
- Add vanilla and red food coloring.
- Sift together the flour, baking powder, cocoa and salt.
- Add alternately with milk.
- Beat until smooth.
- Bake in tube pan at 325 degrees for 1 hour and 15 minutes.
- For icing, blend together cream cheese and confectioners sugar.
- Spread on cooled cake.
Nutrition Facts : Calories 794.5, Fat 34.1, SaturatedFat 17.9, Cholesterol 152.4, Sodium 226.4, Carbohydrate 118, Fiber 1.8, Sugar 87.4, Protein 8.4
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