RED VELVET LOAF

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Red Velvet Loaf image

Make and share this Red Velvet Loaf recipe from Food.com.

Provided by Michele in NJ

Categories     Dessert

Time 2h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1/2 cup Crisco
1 cup butter
3 cups sugar
1 cup milk
5 eggs
1 teaspoon vanilla
3 cups cake flour
1/2 cup cocoa
1/4 teaspoon baking powder
1 pinch salt
1/2 ounce red food coloring
8 ounces cream cheese
1 (1 lb) box confectioners' sugar

Steps:

  • Cream together crisco, butter and sugar.
  • Add eggs one at a time.
  • Add vanilla and red food coloring.
  • Sift together the flour, baking powder, cocoa and salt.
  • Add alternately with milk.
  • Beat until smooth.
  • Bake in tube pan at 325 degrees for 1 hour and 15 minutes.
  • For icing, blend together cream cheese and confectioners sugar.
  • Spread on cooled cake.

Nutrition Facts : Calories 794.5, Fat 34.1, SaturatedFat 17.9, Cholesterol 152.4, Sodium 226.4, Carbohydrate 118, Fiber 1.8, Sugar 87.4, Protein 8.4

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