MEXICAN BEAN SOUP

Mexican Bean Soup image

Make and share this Mexican Bean Soup recipe from Food.com.

Provided by Cindi Waite

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/4 cup chopped onion
2 carrots, diced
1 medium zucchini, cubed
1 (16 ounce) can fat-free refried beans
1 (14 1/2 ounce) can chicken broth
1 chicken breast

Steps:

Spray the bottom of a soup pot with cooking spray and cook chicken breast.
Cut in small chunks and set aside.
Melt butter in bottom of soup pot and saute onion, carrots, and zucchini until tender.
Add remaining ingredients and simmer.
Serve with a warm tortilla and your choice of toppings such as; cheese, salsa, cilanto, jalepinos,& avacados.

Nutrition Facts : Calories 245.4, Fat 10.5, SaturatedFat 5, Cholesterol 38.5, Sodium 933.9, Carbohydrate 21.1, Fiber 6.8, Sugar 4.1, Protein 16.9

*** Explore more Mexican Bean Soup Recipes »

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