NO-FUSS DINNER ROLLS

No-Fuss Dinner Rolls image

I really enjoy making these rolls for our son because he loves them and the recipe is so easy. In a little over an hour, you can offer your family oven-fresh rolls.

Provided by Taste of Home

Time 30m

Yield about 15 rolls.

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm milk (110° to 115°)
1 egg
2 tablespoons butter, melted
2 tablespoons sugar
1 teaspoon salt
4 cups all-purpose flour
Melted butter

Steps:

In a large bowl, dissolve yeast in warm milk. Add the egg, butter, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Cover and let rest for 15 minutes. Stir dough down. Fill greased muffin cups three-fourths full. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 163 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 190mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.