RED VELVET CAKE POPS

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Red Velvet Cake Pops image

Make and share this Red Velvet Cake Pops recipe from Food.com.

Provided by Pam101

Categories     Dessert

Time 1h

Yield 30-40 Pops, 30-40 serving(s)

Number Of Ingredients 3

duncan hines red velvet cake mix
8 ounces cream cheese
10 ounces bar chocolate (white, dark, or milk)

Steps:

  • After the cake has been cooled place it into a stand mixer.
  • Add the cream cheese.
  • Mix on medium until combined.
  • Spray a baking sheet with nonstick cooking spray.
  • Roll about a tablespoon into a ball. Repeat until of the mixture is finished.
  • Melt the chocolate over a double boiler.
  • Now, Dip a popsicle stick into the chocolate just to coat a bit of the bottom.
  • Place it into the cake ball.
  • Repeat until all balls have a stick.
  • Dip each pop into the chocolate and let the extra chocolate drip off.
  • Repeat.
  • Place in freezer until ready to serve.
  • Best served with coffee and frozen.

Nutrition Facts : Calories 73.2, Fat 7.5, SaturatedFat 4.5, Cholesterol 8.3, Sodium 26.6, Carbohydrate 3.1, Fiber 1.6, Sugar 0.3, Protein 1.7

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