RED VELVET CAKE

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Red Velvet Cake image

A moist cake with a subtle chocolate flavor. If you want to go food-coloring crazy, you can dye the icing green and you'll have a super-retro Christmas cake....

Provided by xtine

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 ounce red food coloring
1/2 cup vegetable oil
1 cup water
1 tablespoon distilled white vinegar
1 tablespoon unsweetened cocoa powder
1 cup cold milk
1 (8 ounce) package cream cheese
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour cake pans.
  • Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. Pour into prepared cake pans.
  • Bake @ 350 degrees for 35 to 40 minutes. Cool on wire racks.
  • Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in cool whip. Refrigerate until firm.
  • Ice cake.

Nutrition Facts : Calories 740.5, Fat 42, SaturatedFat 16.9, Cholesterol 142.5, Sodium 923.6, Carbohydrate 82.8, Fiber 0.9, Sugar 57.8, Protein 9.6

*** Explore more Red Velvet Cake Recipes »

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