FRENCH DRESSING OR BASIC MARINADE
Provided by Ruth A. Matson
Categories Condiment/Spread Mustard Salad Dressing Lemon House & Garden
Yield Makes 1 1/2 pints
Number Of Ingredients 6
Steps:
- Prepare this dressing in a screw-top jar. Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar. Add the oil gradually, shaking vigorously as you do so. Keep the jar in a cool place. This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads. Use it whenever one of the recipes calls for French Dressing. Shake well before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
