CARAWAY SWEET BREAD

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Caraway Sweet Bread image

Make and share this Caraway Sweet Bread recipe from Food.com.

Provided by Coppercloud

Categories     Quick Breads

Time 16m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

1 2/3 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, soft
3/4 cup sugar
1 egg, beaten well
3/4 cup whole milk
1 tablespoon caraway seed
3/4 teaspoon vanilla

Steps:

  • Pre-heat oven to 350 degrees, line & grease a 9x5x3 loaf pan.
  • Sift all flour, baking powder, salt, set aside. Cream butter and sugar until light a fluffy, Add vanilla, seeds & egg to wet and beat well.
  • Alternately add dry & milk to wet beating after each addition, ending in dry. Pour into pan and bake for 1 hour or until done.
  • Cool ten minutes in pan before turning out. Cool over night before cutting and serving.

Nutrition Facts : Calories 196.5, Fat 6, SaturatedFat 3.5, Cholesterol 32.6, Sodium 186.9, Carbohydrate 32.4, Fiber 0.8, Sugar 16, Protein 3.5

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