SPICY THAI BEEF-NOODLE SOUP

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Spicy Thai Beef-Noodle Soup image

Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.

Provided by Jessi Garcia

Categories     Low Cholesterol

Time 27m

Yield 8 serving(s)

Number Of Ingredients 11

1 (6 ounce) package rice noodles
2 teaspoons peanut oil
4 medium scallions, green and white parts,divided and chopped
1 medium jalapeno pepper, seeded and minced
1 tablespoon gingerroot, minced
6 ounces lean beef round, pr sirloin,trimmed of fat and diced
7 cups nonfat beef broth
2 tablespoons low sodium soy sauce
1/2 cup frozen baby peas
2 tablespoons cilantro, chopped
1 teaspoon hot pepper sauce

Steps:

  • Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
  • Add white portion of onions, jalapenos and ginger and saute for 1 minute.
  • Add beef and saute until browned all over, 3 minutes, stirring constantly.
  • Add borth and soy sauce and bring mixture to a boil.
  • Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
  • Remove from heat and add green portion of scallions, cilantro and pepper sauce.
  • Serve hot.
  • Yields about 1 cup per serving.

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