BAKED RICE PUDDING

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Baked Rice Pudding image

Make and share this Baked Rice Pudding recipe from Food.com.

Provided by Samuel Holden

Categories     Dessert

Time 1h1m

Yield 2 hungry people

Number Of Ingredients 7

1 ounce short round rice
1 pint milk (whole fat unskimmed)
2 tablespoons brown sugar
nutmeg
cinnamon
fresh lemon rind
1 tablespoon butter

Steps:

  • Rinse the rice.
  • In an ovenproof dish mix the ingredients except the butter.
  • Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon.
  • Cook on middle shelf on a low heat for 1 hour.
  • Stir halfway through.
  • Serve with golden syrup, maple syrup, jam, or honey.

Nutrition Facts : Calories 310.1, Fat 14.8, SaturatedFat 9.2, Cholesterol 49.4, Sodium 166, Carbohydrate 36, Fiber 0.2, Sugar 13.3, Protein 9

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