RASPBERRY LEMONADE COOLER

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Raspberry Lemonade Cooler image

Make and share this Raspberry Lemonade Cooler recipe from Food.com.

Provided by KathyP53

Categories     Punch Beverage

Time 12h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 (6 ounce) containers fresh raspberries
3 cups citrus-infused vodka
4 lemons, cut in 8 pieces
3 tablespoons sugar
4 teaspoons grated peeled fresh ginger (optional)
6 cups lemonade (made from concentrate)
ice cube
8 fresh mint sprigs

Steps:

  • Mash berries in large bowl.
  • Add vodka; cover and chill overnight.
  • Strain, pressing on solids to release liquid (there should be about 3 cups raspberry vodka).
  • Place lemon pieces, sugar, and ginger, if desired, in large pitcher.
  • Mash lemons with large wooden spoon to release juices.
  • Add lemonade and raspberry vodka; stir to blend.
  • This can be made 8 hours ahead.
  • Cover and chill.
  • Add ice cubes to pitcher and stir well.
  • Divide lemonade, mashed lemons, and ice among 8 glasses.
  • Garnish with mint sprigs and serve.

Nutrition Facts : Calories 342.4, Fat 0.6, Sodium 8.5, Carbohydrate 41.1, Fiber 5.5, Sugar 31, Protein 1.3

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