COINTREAU CAKE

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Cointreau Cake image

Categories     Chocolate     Cake

Number Of Ingredients 11

2 3/4 cups Flour- sifted cake flour
3/4 teaspoon baking soda
1 cup Butter
1 3/4 cup Sugar
1/2 cup Light Corn Syrup
1 teaspoon Vanilla
5 Eggs
4 ounces Unsweetened Chocolate- melted
1/2 cup Buttermilk
1 cup Cointreau
1/2 teaspoon Salt

Steps:

  • Sift flour, salt and baking soda
  • Cream butter.
  • Add sugar gradually and beat 5 minutes
  • Add corn syrup and vanilla
  • Add room temperature eggs, one at a time, beating well after each one.
  • Add chocolate
  • Mix milk and 1/2 cup Cointreau
  • With mixer on low, add flour and milk mixture alternately.
  • Use greased and floured 10 inch tube pan. Pour in batter
  • Bake at 325 for 70 minutes
  • Cool cake for 10 minutes
  • Remove from pan and baste with 1/4 cup Cointreau

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