CORNY OATMEAL WAFFLES

Corny Oatmeal Waffles image

Wheat- and dairy-free waffles are made with oats and corn. No sweetener is needed as these could be used as a base for a savory meat or vegetarian main dish topping. Pour a sweet or fruit topping on for a tasty breakfast treat!

Provided by sueb

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

cooking spray
2 ¼ cups rolled oats
1 cup rice flour
½ cup cornmeal
4 teaspoons baking powder
2 cups soy milk
2 eggs
¼ cup oil

Steps:

Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.
Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl; add to oats mixture and stir until batter is just combined.
Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 55.5 g, Cholesterol 62 mg, Fat 14.9 g, Fiber 4.9 g, Protein 11.1 g, SaturatedFat 2.6 g, Sodium 395.1 mg, Sugar 3.8 g