QUICK AND EASY CHEESY RED SCALLOPED POTATOES
Boiling these potatoes first cuts down on cooking time, making them ready to eat even quicker. My friends can't get over how delicious these potatoes taste! Using three different cheeses gives it awesome flavor!
Provided by Katyana
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and return potatoes to empty pot.
- Whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.
- Pour soup mixture over potatoes and mix.
- Pour potato mixture into prepared casserole dish.
- Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.
- Bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 60.7 g, Cholesterol 30 mg, Fat 12.1 g, Fiber 5.8 g, Protein 16.4 g, SaturatedFat 6.4 g, Sodium 892.7 mg, Sugar 5.9 g
MOM'S RED SCALLOPED POTATOES
Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole.
Provided by metzstar
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
- Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
- Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
- Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 54.9 g, Cholesterol 63.1 mg, Fat 21.6 g, Fiber 5.6 g, Protein 18.7 g, SaturatedFat 12.7 g, Sodium 746.7 mg, Sugar 5.9 g
RED SCALLOPED POTATOES
"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy flavor always appeals to a crowd."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a ungreased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes. , Cover and bake at 350° for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 344mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
RED SCALLOPED POTATOES
Make and share this Red Scalloped Potatoes recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.
- Combine remaining ingredients; pour over potatoes.
- Cover and bake at 350 degrees for 1-1/4 hours.
- Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
Nutrition Facts : Calories 187, Fat 4.7, SaturatedFat 1.4, Cholesterol 3.4, Sodium 589.4, Carbohydrate 32.5, Fiber 3.6, Sugar 3.4, Protein 4.9
RED CURRY SCALLOPED SWEET POTATOES
Fragrant & mildly spicy - balanced by the sweet potato & rich from coconut milk. Wonderful with both orange & yellow sweet potatoes. Adapted gratefully from A Taste of Thai.
Provided by Busters friend
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat peanut oil over medium heat in a large saucepan.
- Add garlic and Red Curry Paste. Cook until fragrant & bubbly, about 30 seconds.
- Add onions and sauté until soft, about 3 minutes.
- Add Coconut Milk, sugar, salt and allspice. Bring to a boil.
- Add sweet potatoes. Reduce heat to medium low. Simmer until potatoes are just tender, 20-25 minutes.
- Stir in fresh basil.
- Preheat broiler.
- Using a slotted spoon, carefully remove potatoes from pan to an ovenproof casserole dish.
- Pour sauce over top.
- Broil until bubbly.
- Serve hot.
Nutrition Facts : Calories 414, Fat 29.1, SaturatedFat 22.5, Sodium 506.5, Carbohydrate 37.3, Fiber 6.5, Sugar 16.4, Protein 5.8
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