ITALIAN STYLE FRIED GREEN TOMATOES
This is a classic breading for everything Italian from veal cutlets to eggplant. It works for green tomatoes, too. A bold serving suggestion is to have marinara sauce for dipping on the side. Not too redundant because it is yummy!
Provided by Terrifriend
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut green tomatoes in 1/4 inch slices.
- Place tomatoes on paper towels, sprinkle with salt and let sit for 30 minutes.
- Mix bread crumbs with Romano cheese, sweet basil, parsley, garlic and onion powder and pepper.
- Dip tomatoes in egg wash then coat with bread crumb mixture.
- Fry in olive oil on each side until golden brown.
Nutrition Facts : Calories 366.1, Fat 22.7, SaturatedFat 6.2, Cholesterol 112.7, Sodium 1058.4, Carbohydrate 27.2, Fiber 2.7, Sugar 6.9, Protein 14.4
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