PEPPERY-SWEET OVEN-ROASTED SALMON

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Peppery-Sweet Oven-Roasted Salmon image

Make and share this Peppery-Sweet Oven-Roasted Salmon recipe from Food.com.

Provided by KerfuffleUponWincle

Categories     High Protein

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces salmon fillets (4 pieces)
1/4 teaspoon garlic salt (approximate)
black pepper (freshly ground)
4 teaspoons raw sugar (Turbinado sugar preferred)
4 lemon wedges (optional)

Steps:

  • Preheat oven to 425°F.
  • Spray a 13x9 Pyrex dish with cooking spray.
  • Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
  • Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
  • Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.

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