RED RASPBERRY CHOCOLATE BARS
Make and share this Red Raspberry Chocolate Bars recipe from Food.com.
Provided by rickoholic83
Categories Bar Cookie
Time 1h
Yield 36 bars, 18 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Grease 9 x 13 baking pan.
- Stir together flour, sugar, pecans (or almonds) and egg in a large bowl.
- Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1 1/2 cups crumb mixture.
- Press remaining crumb mixture on bottom of prepared pan.
- Stir jam to soften; carefully spread over crumb mixture.
- Sprinkle with chocolate chips.
- Crumble remaining crumb mixture evenly over top.
- Bake 40-45 minutes or until lightly browned.
- Cool completely in pan on wire rack; cut into bars.
Nutrition Facts : Calories 301.6, Fat 14.7, SaturatedFat 7.2, Cholesterol 39.5, Sodium 85.3, Carbohydrate 40.3, Fiber 1.2, Sugar 22.4, Protein 2.9
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