THREE CHEESE ASPARAGUS RAVIOLI WITH BROWN BUTTER & ASPARAGUS

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Three Cheese Asparagus Ravioli with Brown Butter & Asparagus image

Number Of Ingredients 7

1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
1/2 pound thin asparagus, cut into 2-inch pieces (tough ends discarded)
4 tablespoons unsalted butter
Sea or kosher salt to taste
1/4 teaspoon crushed red pepper flakes
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
2 tablespoons chopped fresh parsley, chervil or basil

Steps:

  • PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.
  • MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.

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