RED RASPBERRY CAKE
Have been a big fan of this really easy recipe. It is taken from the Elsah Landing Heartland Cookbook which states "This recipe was an Illinois county fair winner!" Everytime I make it every one raves.
Provided by cmbartell
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine raspberries and gelatin in a bowl. Set aside.
- Sift flour, sugar, baking poweder and salt into a large bowl.
- Add butter, milk, and eggs. Beat at low speed to blend. Beat at medium speed 3 minutes until batter is smooth.
- Arrange marshmallows in well greased cake pan. Recommend:13x9x2-inch pan.
- Pour batter over mashmallows.
- Spoon raspberry mixture over batter.
- Bake at 350 degrees for 50 minutes, or until toothpick inserted in middle comes out clean.
- Serve warm with whipped cream or ice cream, or both.
Nutrition Facts : Calories 539.8, Fat 16.4, SaturatedFat 9.3, Cholesterol 118.4, Sodium 475.2, Carbohydrate 90.9, Fiber 5.6, Sugar 53.6, Protein 9.9
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