SPANISH GARLIC, BREAD SOUP
I have wanted to send a recipe for quite some time, but didn't have the nerve to do it. This soup is very common among the sheperds in Spain it is very simple to make and is very hearty.I live in Spain and enjoy trying recipies from different parts of the country.
Provided by zoila hiribarne
Categories Other Soups
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. cut up onion and garlic cloves into small pieces. Cut bacon into small strips.
- 2. Saute onions, garlic clove and bacon strips in a bit of olive oil, on low heat until onion is transparent and bacon strips are brown.
- 3. Add paprica and immediatly add broth so that the paprica doesn't burn and become bitter.
- 4. simmer on low heat until warm. Add cut bread and cook until bread is tender.
- 5. pouche eggs in the soup and serve the soup with an egg in each bowl.
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