RED POTATO SALAD

Red Potato Salad image

This is a different type of potato salad. I hope you like it.

Provided by Cathy Tuten

Time 50m

Number Of Ingredients 12

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Ingredients

2 lb small red potatoes, quartered
5 Tbsp olive oil, divided
2 Tbsp champagne vinegar
1 tsp fresh lemon juice
1 tsp dijon mustard
1/4 tsp kosher salt
1/4 tsp freshly ground pepper
1 small shallot, minced
3 Tbsp vegetable oil
2 Tbsp creme fraiche
2 Tbsp chopped fresh chives
kosher salt and pepper to taste

Steps:

1. Preheat oven 400. Toss potatoes with 2 Tbsp olive oil. Place in a single layer in a pan . Bake 30 to 35 minutes or till potatoes are golden brown.
2. Meanwhile, whisk together vinegar and next 4 ingredients in a large bowl. Add shallot and gradually whisk in vegetable oil, creme fraiche and remaining 3 tbsp olive oil. Whisk till well blended.
3. Remove potatoes from oven and gently toss with the mixture, add chives. Season with kosher salt and pepper to taste.

*** Explore more Red Potato Salad Recipes »

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